SHELLFISH SHOWCASE: January 7th – 25th, 2018, Sunday – Thursday 

Diners and chefs alike have expressed an interest in exploring the bounty of the Pacific Northwest, and we’re excited to answer with a creative line-up of seasonal events showcasing what’s fresh and local throughout the year. Our first event will focus on local shellfish! Chefs can create dishes driven by what’s local and inspiring while diners will be intrigued to seek out new restaurants and check in with their old favorites to try new shellfish dishes!

Dinners available at all locations. Lunch at select locations. Brunch is excluded.

Each restaurant will showcase four shellfish items on their shellfish showcase menu. A minimum of two of the options are entrees. A customer may choose to order just one item from your selection of four choices, or they may order more.

 

 

SEATTLE RESTAURANT WEEK AND DINE AROUND SEATTLE 

Two biannual celebrations of Seattle-area cuisine, have unified into one premier promotion dining experience flying under the Seattle Restaurant Week banner.

Bringing together Seattle Restaurant Week and Dine Around Seattle allows us to provide not only the best regional prix fixe dining event for our local foodies and acclaimed chefs, but also to introduce a creative line-up of seasonal events showcasing what’s fresh and local throughout the year!

 

 

2018 CONFIRMED EVENT DATES

Seattle Restaurant Week Spring Event: April 1 – 19, 2018 (Sunday – Thursdays)

Pacific Albacore Tuna & Heirloom Tomatoes Seasonal Event: August 5 – 23, 2018 (Sunday – Thursdays)

Seattle Restaurant Week Fall Event: October 21, 2018 – November 8, 2018 (Sunday – Thursdays)