Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

407 Olive Way
Seattle, WA, 98101

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Dine Around Seattle Hours:

5 – 9pm Sunday & Tuesday – Thursday


Soup du Jour
ask your server for today’s selection

lambchampnewLamb Kofta
caramelized yogurt, sumac, cucumber, celery, pine nuts

Tahini Caeser
escarole, romaine, tahini, colatura, lemon,  parmesan, croutons



Roasted Cauliflower Risotto
carmelized onions, fontina, lemon

Ras El Hanout Beef Brisket
ginger, onion, garlic, dates, carrots, tomato

Pan Seared Ling Cod
beluga lentils, caraway, fennel, capers, tomato



Liquid Chocolate Cake
Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile

Earl Grey Pot du Creme
housemade cookies

Assortment of Gelato or Sorbetto
Please ask your server for a selection of local and seasonal flavors

ANDALUCA is proud to work with the following local farms and producers:

Macrina Bakery, Seattle, WA
Steibrs Farms, Yelm, WA
Wilcox Farms, Roy, WA
Taylor Shellfish, Shelton, WA
Theo Chocolate, Seattle, WA
Uli’s Famous Sausage, Seattle, WA
Cafe Umbria, Seattle, WA