Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

407 Olive Way
Seattle, WA, 98101

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Dine Around Seattle Hours:

Tuesday – Thursday 5 – 9pm


Soup du Jour
ask your server for today’s selection

Shaved Vegetable Salad
Celery, fennel, red onion, cucumber, heirloom carrot, pine nuts, feta, lemon aleppo vinaigrette

Pork Belly
Smoked rutabaga puree, black currant demi



Caramelized Fennel Steak
Yukon gold~ black lentil mash, tomato caraway beurre blanc

Capellini Ai Frutti di Mare
Bay scallops, shrimp, mussels, clams, garlic, white balsamic, rosemary, cherry tomatoes

Chicken Tagine
Castelvetrano olives, preserved lemons, spinach, couscous



Liquid Chocolate Cake
Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile

Gelato and Sorbettos
Please ask your server for today’s flavor

Granny Smith Apple Tart Tatin
Gorgonzola Cream

ANDALUCA is proud to work with the following local farms and producers:

Macrina Bakery, Seattle, WA
Steibrs Farms, Yelm, WA
Wilcox Farms, Roy, WA
Taylor Shellfish, Shelton, WA
Theo Chocolate, Seattle, WA
Uli’s Famous Sausage, Seattle, WA
Cafe Umbria, Seattle, WA