ANDALUCA

407 Olive Way
Seattle, WA 98101

(206) 382-6999

www.andaluca.com

Dinner: 5pm – 9pm Sunday & Tuesday – Thursday
(closed Monday)

“For Andaluca, local is investing in the people and products that make the Pacific Northwest unique, and improve our quality of life.”

Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

Starter

Soup du Jour
ask your server for today’s selection

Butter Lettuce & Avocado Salad
Grapefruit, pistachios, goat cheese, champagne vinaigrette

Steamed Clams
Chorizo picante, lemon butter & white wine

Entrées

Pork Tenderloin Parilla
Harissa~honey glaze, grilled chicory, mashed sweet potato

Grilled Halibut
Israeli cous cous, persilliade, roasted roma tomato beurre blanc

Roasted Mushroom Risotto
Porcini broth, shiitake mushrooms, goat cheese, roasted garlic

Dessert

Chocolate Cake
Creme caramel gelato, black lava salt, caramel sauce, cocoa nib tuile

Coconut Pot de Crème
Served with house-made cookies

Seasonal Gelato or Sorbetto
please ask your server for today’s selection

Local & Proud

Macrina Bakery, Seattle
Steibrs Farms, Yelm
Wilcox Farms, Roy
Taylor Shellfish, Shelton
Theo Chocolate, Seattle
Uli’s Famous Sausage, Seattle
Cafe Umbria, Seattle

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