Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

407 Olive Way
Seattle, WA, 98101

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Dine Around Seattle Hours:

Sunday – Thursday 5 – 9pm
Closed Monday


Soup du Jour 

Spring Green Salad
green garbanzo beans, cucumber, pickled onions, creamy tarragon dressing

Grilled Asparagus
Roasted Garlic Aioli, lemon, sea salt



Za’atar Rubbed Pork Chop
polenta cake, cherry mostarda

Capellini Ai Frutti di Mare 
prawns, bay scallops, mussels, clams, calamari, white balsamic, rosemary

Caramelized Fennel “Steak” 
yukon gold potato & beluga lentil mash, roasted tomato-vinaigrette



Liquid Chocolate Cake
Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile

Gelato and Sorbettos
a selection of local and seasonal flavors

Strawberry Rhubarb Shortcake
orange biscuit, crème Chantilly

ANDALUCA is proud to work with the following local farms and producers:

Macrina Bakery, Seattle, WA
Steibrs Farms, Yelm, WA
Wilcox Farms, Roy, WA
Taylor Shellfish, Shelton, WA
Theo Chocolate, Seattle, WA
Uli’s Famous Sausage, Seattle, WA
Cafe Umbria, Seattle, WA