Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

407 Olive Way
Seattle, WA, 98101

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Dine Around Seattle Hours:

Tuesday – Thursday 5 – 9pm
Closed Sunday & Monday


Soup du Jour
Ask your server for today’s selection

Roasted Beet Salad
kohlrabi, horseradish cream, pomegranate, dates, herbs

Harissa Roasted Brussel Sprouts
Cherry Valley butter, Willowwood farms garlic



Grilled King Salmon
Kuri squash puree, grilled greens, sweet soy beurre fondue

Paella de Verduras
Arborio rice, saffron, artichokes, tomato, green garbanzo

Lamb Tagine
Moroccan couscous, ginger, garlic, Ras al Hanout, dried plums


**Liquid Chocolate Cake
Crème caramel, gelato, black salt, cocoa nib tuile

Local Apple Crisp Hazelnut
oat crumble, house-churned sage ice cream

Seasonal Gelato or Sorbetto
Please ask your server for today’s selection



** Indicates dishes entered into
The Local BEST Awards presented by Dine Around Seattle

Be sure to VOTE for your favorite dishes
Gift certificates will be awarded daily November 1 – 25th. 

Andaluca is proud to work with the following local farms and producers:

Puget Sound Food Hub
Carlton Farms
Theo Chocolate, Seattle