Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

407 Olive Way
Seattle, WA, 98101

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Dine Around Seattle Hours:

5 – 9pm Sunday & Tuesday – Thursday


Parsnip Arugula Salad
Granny smith apples, muhamarra, lemon-aleppo citronette

Patatas Bravas
Yukon gold potato, sweet potato, nora chili’s, tomato, garlic aioli

Soup du Jour
Ask your server for today’s selection



lamb_iconBraised Lamb Sugo (Vote for your Favorite Lamb Dish in Lamb Champ)
Smoked tagliatelle, tomato, marjoram, manchego

Pork Tenderloin Baharat
Cider braised cabbage, soft polenta, roasted apples, apple gastrique

Autumn Vegetable Tagine
Parsnips, carrots, beets, sweet potato, chickpeas, almonds, ginger, tomato, Moroccan couscous



Liquid Chocolate Cake
Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile

Ginger Pot De Crème
Served with tahini cookies

Assortment of Gelato or Sorbetto
Please ask your server for a selection of local and seasonal flavors

ANDALUCA is proud to work with the following local farms and producers:

Macrina Bakery, Seattle, WA
Steibrs Farms, Yelm, WA
Wilcox Farms, Roy, WA
Taylor Shellfish, Shelton, WA
Theo Chocolate, Seattle, WA
Uli’s Famous Sausage, Seattle, WA
Cafe Umbria, Seattle, WA