Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.

407 Olive Way
Seattle, WA, 98101

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Dine Around Seattle Hours:

Tuesday – Thursday 5 – 9pm
Closed Sunday & Monday


Soup du jour

Green Garbanzo Hummus
spinach, pita, lamb, cinnamon, allspice, pistachios

Beet Kohlrabi Salad
horseradish cream, pomegranate, dates, young celery, herbs



Sautéed Dover Sole
caper mint chimichurri, isreali cous cous, oven dried tomatoes

Kabocha Flan
roasted sunchokes, mushrooms, grilled endive

Grilled Pork Tenderloin
pomegranate brine, Savoy cabbage en saor, kumquat harissa reduction, mashed sweet potato



Gelato or Sorbetto

Liquid Chocolate Cake
cocoa nib tuile, creme caramel gelato

Espresso Pot De crème
creme chantilly

Andaluca is proud to work with the following local farms and producers:

Theo Chocolate
Calrton Farms Pork
Anderson Ranch Lamb
Cafe Umbria Espresso