Barolo Ristorante

Located in downtown Seattle, Barolo offers a mix of timeless northern Italian dishes crafted with a contemporary presentation, using quality natural and organic meats and ingredients, many from the Pacific Northwest. Barolo’s Italian style is represented by warm glass chandeliers over a large communal table and an abundance of flickering candlelight.

1940 Westlake Ave.
Seattle, WA, 98101

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206.770.9000

www.baroloseattle.com

Dine Around Seattle Hours:

Lunch:
11:30am - 3pm Sunday - Thursday

Dinner:
4:30 - 10:30pm Sunday - Thursday

APPETIZER

Polipo alla diavola
Pacific octopus, spicy ‘diavola’ sauce

Zuppa toscana
Organic Tuscan bean minestrone, parmigiano reggiano

Insalata frisee 
Organic curly endive salad, cheek peas, cherry ‘pomodorini’

 

ENTREE

Merluzzo nero
Local black cod, ‘salmoniglio’ sauce

Pasta al ceppo con aragosta
Ceppo pasta, maine lobster

Anatra alle amarene
Muskovy duck breast, black cherry-port

 

DESSERT

White chocolate mousse

Chocolate tortino

Cannoli

1st

Zuppa Toscana 
organic Tuscan bean minestrone, parmigiano reggiano

 

2nd

Insalata capricciosa
Escarole salad, anchovies, organic cherry tomatoes,pecorino

Speck e mozzarella
Cured pork belly, fresh mozzarella, crostini

Polipo alla diavola
Pacific octopus, spicy ‘diavola’ sauce

 

3rd

Tonno 
Rare Ahi tuna, capers, ‘gaeta’ black olives

Pasta al ceppo con panna e prosciutto
‘Ceppo’ pasta, prosciutto ‘parma’, cream, cracked pepper

Brasato e polenta
Braised natural beef brisket, polenta ‘valsugana’