Barolo Ristorante

Located in downtown Seattle, Barolo offers a mix of timeless northern Italian dishes crafted with a contemporary presentation, using quality natural and organic meats and ingredients, many from the Pacific Northwest. Barolo’s Italian style is represented by warm glass chandeliers over a large communal table and an abundance of flickering candlelight.

1940 Westlake Ave.
Seattle, WA, 98101

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Dine Around Seattle Hours:

11:30am - 3pm Sunday - Thursday

4:30 - 10:30pm Sunday - Thursday


Tonno scottadito
Rare ahi tuna, ginger, lemon, rucola, endive

Carpaccio di bresaola con peperoni, zucchine e mais
Cured ‘valtellina’ beef carpaccio, spring crudités

Faggiano con polenta
Braised oregon pheasant, polenta

Capesanta con puree’ di zucca
Scallop, guanciale, butternut squash puree’


Costoletta di maiale
Kurobuta pork chop, black prune, aged balsamic

Local artic char, carrot-ginger puree’, baby green cabbage

Risotto funghi e fegato grasso
Risotto, wild local mushrooms, foie gras

Gnocchi all’aragosta
House-made gnocchi, maine lobster


White chocolate mousse

Chocolate tortino



Carpaccio di bresaola con peperoni, vegetali e mais
Cured ‘valtellina’ beef carpaccio, spring crudités

Polipo, rucola e fagioli
Octopus, rucola, beans

Pure’ di napo con caprino
Kale puree’ soup, goat cheese crema


Seppia ai capperi
Grilled squid steak, capers, lemon, rapini

Pasta al ceppo con genovese
Artisan pasta, vegetables ragu’, peperoncini, reggiano

Spalla di maiale
Braised kurobuta pork shoulder, marsala reduction


Chocolate tortino
Caffe’ con panna