Blueacre Seafood

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.

1700 7th Ave
Seattle, WA, 98101

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206.659.0737

www.blueacreseafood.com

Dine Around Seattle Hours:

Lunch:
Sunday - Thursday 11am - 4pm

Dinner:
Sunday - Thursday 4 - 10pm

Items subject to change 

Appetizer

Silky Gulf Shrimp Bisque
Chive sour cream, sherry drizzle

Hot Smoked Wild Alaskan Salmon Riliette
Seed crostini, pickled onions, traditional garnish

Grilled Asparagus & Cannellini Bean Panzanella
Hand stretched mozzarella, torn basil, sauce gribiche

 

Entree

Carpacciao of Beef Tenderloin

Sesame Seared Hawaiian Tombo Tuna
Nobu dressing, sticky rice, pickled vegetables

New York Strip Steak A’La Churrasco
Crispy yucca, charmoula, parsley salad

Olive Crusted Alaskan Ling Cod
Celery root puree, olive emulsion, house made harissa

Carlton Farms Pork Boneless Pork Loin Marsala
Button mushrooms, crispy beets, roasted makah fingerling potatoes

 

Dessert

Cranberry & Rhubarb Crostada
Spiced mascarpone, red wine reduction

Strawberry Passion Fruit Sorbet
Coconut macaroon

Chocolate Pecan Pie
Cocoa nib caramel | bourbon chantilly

Flourless Chocolate Cake
Sauce caramel, pretzel bark, madagascar vanilla ice cream

Items subject to change 

APPETIZER

Silky Gulf Shrimp Bisque
Chive sour cream, sherry drizzle

Grilled Asparagus & Cannellini Bean Panzanella
Hand stretched mozzarella, torn basil |sauce gribiche

Spinach & Braised Artichoke Arancini
Carnaroli rice, mozzarella, truffled fonduta

 

ENTREE

Spicy Steamed Taylor Mediterranean Mussels 
Spanish chorizo, habanero chile| basil, meyer lemon, linguini

Roulade of Chicken Breast
Italian prosciutto, aged provolone, sherry vinegar gastrique

Olive Crusted Alaskan Cod
Celery root puree, olive emulsion, house made harissa

 

DESSERT

Coconut Cupcake
Guava curd, coconut frosting

Strawberry Passion Fruit Sorbet
Coconut macaroon

Chocolate Pecan Pie
Cocoa nib caramel, bourbon chantilly