Blueacre Seafood

1700 7th Ave
Seattle, WA 98101

(206) 659-0737

blueacreseafood.com

Dinner: 4pm – 10pm
Lunch: 11am – 4pm (includes Sunday)

“Buying “local” means strengthening our community. It means helping local businesses and artisans thrive, and passing on jobs, traditions and and opportunities to Seattle’s younger generations.”

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.

appetizers

hawaiian tombo tuna crudo
pickled cucumber | tataki sauce | toasted sesame

frisee & ruby grapefruit salad
castelvetrano olives | goat cheese | pink peppercorn vinaigrette

broiled pickering passage oysters on the half shell
apple smoked bacon | garlic | parsley | whole butter | anise

coral lentil falafel
house made harissa | curried humus | cucumber raita

Entree

handmade butternut squash ravioli
carmelized asparagus | pinenut gremolata | pecorino pepato

double r ranch signature new york strip
butter poached mushrooms | roasted onions | garlic butter | olive oil roasted potatoes

black & bleu hawaiian mahimahi
sweet onion confit | bleu cheese compound butter | crispy onion rings

pan roasted alaskan ling cod
lemon braised artichokes | tomatoes | olives | capers | basil

desserts

rhubarb custard tart
cardamom ice cream | oatmeal streusel | strawberry coulis

a little lemon cake
mascarpone | lemon curd | candied lemon

chocolate pecan pie
cocoa nib caramel | bourbon chantilly

appetizers

coral lentil falafel
house made harissa | curried humus | cucumber raita

hot smoked neah bay black cod
potato pancake | horseradish sour cream | pickled red onions

frisee & ruby grapefruit salad
castelvetrano olives | goat cheese | pink peppercorn vinaigrette

entree

blackened catfish taco
vegetable chilli | assorted salsas | warm corn tortillas

southern fried chicken salad
baby spinach | shaved celery | alumette carrots | heirloom dressing

sauteed line caught ling cod
lemon braised artichokes | tomatoes | olives | capers | basil

dessert

chocolate pecan pie
cocoa nib caramel | bourbon chantilly

guava lime sorbet

lemon meringue cupcake

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