Blueacre Seafood

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.

1700 7th Ave
Seattle, WA, 98101

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206.659.0737

www.blueacreseafood.com

Dine Around Seattle Hours:

Lunch:
11am - 4pm Sunday - Thursday

Dinner:
4 - 10pm Sunday - Thursday

APPETIZERS

Silky Carrot Bisque
Butter poached chanterelle mushroom | truffle crème

Dry Roasted Beet Salad
Tat soi | cara cara oranges | preserved ginger vinaigrette

Pickled Wild Aslaskan Sockeye Salmon
Potato latke | horseradish sour cream | pickled onions

Sesame Seared Hawaiian Tombo Tuna
Sushi rice | seaweed salad | nobu dressing

 

ENTREE

Slow Braised Kurobuta Pork Collar
Delicata squash | cranberry beans | cavlo nero | potato gnocchi

Stuffed Line Caught Ling Cod
Dungeness crab | andouille sausage | roasted vegetables | beurre fondue

Griiled Signature Double R Ranch New York Strip
Butter poached mushrooms | roasted onions | garlic butter

Grilled Line Caught Hawiian MahiMahi
Meyer rum glaze | coconut rice | pineapple salad

 

DESSERTS

Chocolate Pecan Pie
cocoa nib caramel | bourbon chantilly

Olympic Mountain Cranberry – Ginger Sorbet

Baked Stuffed Braburn Apple
port soaked cherries | almonds | mascarpone

Jesse’s Chair Spiced Cheesecake
Gingersnap crust | cardamom syrup

APPETIZERS

Silky Carrot Bisque
butter poached chanterelle mushroom | truffle crème

Dry Roasted Beet Salad
Tat soi | cara cara oranges | preserved ginger vinaigrette

Pickled Wild Aslaskan Sockeye Salmon
potato latke | horseradish sour cream | pickled onions

ENTREE

 

Crispy Gulf Shrimp Poor Boy Sandwich
served dressed NOLA style

Merle’s Noodle Bowl
ramen noodles | braised pork collar | onsen tomago | roasted mushrooms | kim chi

Stuffed Line Caught Ling Cod
dungeness crab | andouille sausage | roasted vegetables | beurre fondue

DESSERT

 

Chocolate Pecan pie
cocoa nib caramel | bourbon chantilly

Olympic Mountain Cranberry – Ginger Sorbet

Spiced Pumpkin Cup Cake
caramel cream filling | brown sugar frosting