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Blueacre Seafood

1700 7th Ave
Seattle, WA 98101

(206) 659-0737

blueacreseafood.com

Dinner: 4pm – 10pm
Lunch: 11am – 4pm (includes Sunday)

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.

Appetizer

A LITTLE JUMBO LUMP DUNGENESS CRABCAKE
mirliton salad | tangy mustard lime

BABY MIZUNA & RUBY GRAPEFRUIT SALAD
castelvetrano olives | goat cheese | pink peppercorn vinaigrette

HOOD CANAL OYSTERS ON THE ½ SHELL
frozen ginger granita

ROASTED ASPARAGUS FRITTERS
cambozola fonduta | walnut gremolata | parsley oil

Entree

ENGLISH PEA RAVIOLI
pea tendrils | pecorino pepato | beurre fondue

SLOW BRAISED BONELESS SHORTRIB
roasted radishes | wilted mustard greens | pumpkin seed oil

WHITE ALASKAN KING SALMON
house made madras curry | coral lentils | carrot salad

ARTICHOKE CRUSTED ALASKAN LING COD
scordilia | harissa drizzle | olive emulsion

Dessert

STRAWBERRY~RHUBARB TART
madagascar vanilla ice cream

A LITTLE LEMON CAKE
mascarpone | lemon curd | candied lemon

CHOCOLATE PECAN PIE
cocoa nib caramel | bourbon chantilly

Appetizer

ROASTED ASPARAGUS FRITTERS
cambozola fonduta | walnut gremolata | parsley oil

HOT SMOKED WILD SALMON
potato pancake | horseradish sour cream | pickled red onions

BABY MIZUNA & RUBY GRAPEFRUIT SALAD
castelvetrano olives | goat cheese | pink peppercorn vinaigrette

Entree

HOUSEMADE RAMEN NOODLES
rockfish tempura | baby bok choy | shiitake mushroom stir fry

SOUTHERN FRIED CHICKEN SALAD
spinach | shaved celery | alumette carrots | mina’s heirloom salad dressing

ARTICHOKE CRUSTED ALASKAN LING COD
scordilia | harissa drizzle | olive emulsion

Dessert

CHOCOLATE PECAN PIE
Cocoa nib caramel | Bourbon Chantilly

STRAWBERRY RHUBARB SORBET

RED DEVIL CUPCAKE
Angel’s breath Frosting

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