Boka Restaurant + Bar

Centrally located in the heart of downtown Seattle just steps from the Seattle-Bainbridge ferry terminal, our signature restaurant BOKA Restaurant + Bar is a popular spot for locals and travelers alike, and one of the city’s top go-to spots for handcrafted craft cocktails.

The restaurant is known for West Coast inspired cuisine and a tempting wine list that draws heavily from the Northwest. Executive Chef Scott Mickelson who hails from San Diego has a knack for balancing innovative concepts with refinement and upbeat attitude.

1010 1st Avenue
Seattle, WA 98104

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206.357.9000

www.hotel1000seattle.com/eat-drink/boka/

Dine Around Seattle Hours:

Dinner:
Sunday - Thursday 5 - 11 pm


Boka Resturant and Bar is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

Buttermilk Fried Cauliflower
Preserved Lemon + Chimichurri Crema + Smoked Paprika

Boka Bruschetta
Black Garlic Aioli + Piquillo Peppers + Bacon + Arugula

Corn & Clam Chowder
Smoked Ham Hock + Peppadew Relish + Tarragon Oil
 

Offering Two

Grass Fed Beef Tenderloin
Horseradish Hash + Torched Tomato Conserva + Demi

Leek Ash Pork Loin
Leek Bread Pudding + Asparagus + Ham Hock Jus

Seared Salmon
Creamy Polenta, Piquillo Relish + Grilled Baby Corn + Watercress

 

Offering Three

Each course will be paired with a ½ glass of wine from a selection of special Washington Wines brought on for WA Wine Month. There will be 4 wine options to choose from.

If you’d prefer not to include an alcoholic drink, a dessert or non-alcoholic mocktail can be offered in its place.