Boka Restaurant + Bar

Centrally located in the heart of downtown Seattle just steps from the Seattle-Bainbridge ferry terminal, our signature restaurant BOKA Restaurant + Bar is a popular spot for locals and travelers alike, and one of the city’s top go-to spots for handcrafted craft cocktails.

The restaurant is known for West Coast inspired cuisine and a tempting wine list that draws heavily from the Northwest. Executive Chef Scott Mickelson who hails from San Diego has a knack for balancing innovative concepts with refinement and upbeat attitude.

1010 1st Avenue
Seattle, WA 98104

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206.357.9000

www.hotel1000seattle.com/eat-drink/boka/

Dine Around Seattle Hours:

Dinner:
Sunday - Thursday 5 - 11 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Boka Resturant and Bar is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

Buttermilk Fried Cauliflower
Preserved Lemon + Chimichurri Crema + Smoked Paprika

Boka Bruschetta
Black Garlic Aioli + Piquillo Peppers + Bacon + Arugula

Corn & Clam Chowder
Smoked Ham Hock + Peppadew Relish + Tarragon Oil
 

Offering Two

Grass Fed Beef Tenderloin
Horseradish Hash + Torched Tomato Conserva + Demi

Leek Ash Pork Loin
Leek Bread Pudding + Asparagus + Ham Hock Jus

Seared Salmon
Creamy Polenta, Piquillo Relish + Grilled Baby Corn + Watercress

 

Offering Three

Each course will be paired with a ½ glass of wine from a selection of special Washington Wines brought on for WA Wine Month. There will be 4 wine options to choose from.

If you’d prefer not to include an alcoholic drink, a dessert or non-alcoholic mocktail can be offered in its place.