Chan Seattle

Chan offers modern classic Korean food and drink prepared with western cooking techniques. Our cuisine is carefully prepared with locally grown ingredients and always utilizes the freshest ingredients available by season.

86 Pine St
Seattle, WA, 98101

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Dine Around Seattle Hours:

Tuesday – Thursday 5 – 10 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.


Chan is serving three items, one from each offering, for a fixed priced of $33.


Offering One

White wine
Gard Vintners, Freyja White Blend, WA 2014

Red Wine
Domaine Montvac du Rhone Rough, France 2015

Soo Jin
OOLA Gin, benedictine, chartreuse, lemon blackberry shrub

Chili soju, lime, triple sec


Offering Two

Kurobuta pork belly, ssam jang, garlic confit, pickled jalapeno, bibb lettuce

Fried Brussel Sprouts
fish sauce vinaigrette, pork bulgogi bites, parnsip puree

Steak Tartare
tenderloin, sunchoke, garlic, pine nuts, jalapeno, asian pear, honey soy

Offering Three

Bulgogi beef, seasonal vegetaables, rice, gochujang sauce

RMushroom Jap chae
Vermichelli, maitake, shiitake, wood ear mushrooms, peppers

Hanger SSAM
Kalbi marinated hanger steak, ssam sauce, scallion, bibb lettuce


Lychee Rickey
OOLA Distillery Vodka, lychee liqueur, lime and aromatic bitters – $11

Chan Seattle is proud to work with the following local farms and producers:

Painted Hill Beef, Fossil, OR
Draper's Valley Chicken, WA
Carlton's Farm, Lake Stevens, WA
Franks Quality Produce, Seattle, WA
Pike Fish Co. Taylor's Shell Fish, Seattle, WA
Hailian Farm (Woodinville, our own farm)