Cicchetti Kitchen + Bar

121 E Boston St.
Seattle, WA 98102

(206) 859-4155

Dinner: 5pm – 12am Monday – Thursday

Cicchetti, Serafina’s sister restaurant, boasts exquisite Mediterranean cuisine, unique specialty cocktails and an extensive wine list. With beautiful views of Lake Union and downtown, Cicchetti is the perfect place to experience the flavors of the Mediterranean with distinct Seattle flair.


Select two of the following

Spiced chicken liver pâté
with huckleberries

Manchego cheese with ras el hanout & cranberry compote

Leek croquettes
with chestnut honey

Crispy Brussels sprouts
with spicy date molasses

Castelvetrano olives, lemon & chili

Seasonal squash salad
with pine nuts

Beef tartare
tahini, yogurt & chervil

* tomato-date jam
* corona bean purée, za’atar & preserved lemon
* pomegranate muhamarrah
* served with house-made flatbread

Select one of the following

House-made focaccia
with extra virgin olive oil

Fattoush salad
cucumber, red onion, flatbread, bell pepper & fresh herbs

Mixed greens salad
with crispy Serrano ham, pickled pearl onions, blue cheese & pear

Whole-roasted artichoke
with cumin butter & basil pesto aioli

Corona & flageolet beans with duck confit, wild boar sausage, aromatic

vegetables & herbed breadcrumbs

House made chorizo
local Manila clams, slivered garlic, onion, preserved lemon, saffron & fresh cilantro


Pizza Margherita

Pizza of the day

Oven-roasted lamb chop
with cipollini onions, apple, fingerling potatoes, walnuts & apple jus
Lamb sourced from Oregon

Crispy potato-wrapped True Cod
with Mediterranean mussels, Swiss chard, chraimeh & golden raisin relish

Spiced falafel with roasted butternut squash, tahini yogurt, radicchio, mint, feta & boharat vinaigrette

Braised beef short ribs
with poppy seeds, couscous, baby carrots & harissa

Oven-roasted steak
served with house-made fries & a red wine reduction


Blood orange basmati rice pudding

Ras al Hanout-spiced carrot cake
with orange blossom-cream cheese frosting & carrot caramel

Baklava turnovers
served with house-made caramel frozen yogurt & honey syrup

A trio of chocolate sweets
ask your server for today’s selections

Spanish-style chocolate mousse
served with olive oil, sea salt & crostoni


Gelato or Sorbetto

Local & Proud

Bluebird Grains, Winthrop
Billy’s Gardens, Tonasket
Taylor Shellfish, Shelton
Olympic Mountain Creamery, Shelton
Mikuni Wild Harvest, Seattle
Anderson Ranch, Oregon
Foraged & Found, Seattle