Cinque Terre Ristorante

Located in the heart of Seattle’s Regrade District. Cinque Terre (five lands) is a beautiful area of the Italian Riviera which comprises five villages. As part of the Liguria region, the towns are connected by medieval style walkable paths. Monterosso, Vernazza, Corniglia, Manarolo and Riomaggiore are stunningly set on steep rock formations and a favored destination for everyone visiting Italy.

As ‘mariners’ towns, seafood is prevalent and many traditions can be enjoyed. Pesto, a condiment made of primarily fresh basil, is the flagship of tradition in the region. At Cinque Terre Ristorante, we make our pesto every day from the freshest and best quality ingredients. Other traditional foods include Muscoli (mussels), Polpo (octopus), Gianchetti (anchovies), Gamberi (shrimp), Stoccafissu (dry aged cod), and a variety of seasonal seafood and artisan pizzas and pastas.

2001 Westlake Ave
Seattle, WA 98121

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206.456.6300

www.cinqueterreseattle.com/#modernitalian

Dine Around Seattle Hours:

Lunch:
Sunday - Thursday 11 am - 3 pm

Dinner:
Sunday - Thursday 3 - 10 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Cinque Terre Ristorante is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

Chef’s soup

Kale salad, bluebird farms organic farro, butternut squash, pecorino

Chickpeas, leeks, peppers, cauliflower

 

Offering Two

Fettuccine, clams, cherry tomatoes, castelvetrano olives, preserved lemon

Braised pork cheeks, spicy calabrian sausage, cannellini, peppers, terragon-mustard

Golden Alaska wild and sustainable pollock loin. Watercress leek pure’, mushroom ragu’

Offering Three

Tiramisu’

Panna cotta

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Cinque Terre Ristorante is serving three items, one from each offering, for a fixed priced of $18.

 

Offering One

Glass of Vitiano red
sangiovese-merlot-cabernet

Glass of Vitiano white
vermentino-verdicchio

Glass of Regaleali rose’
nerello-mascalese

Glass of non-alcoholic ‘stubborn’ cherry-tarragon soda

 

Offering Two

Chef’s soup of the day

Kale salad
bluebird farms organic farro, butternut squash, pecorino

Chickpeas, leeks, peppers, cauliflower

 

Offering Three

Rigatoni, mushroom-cipolline ragu’, rucola

Braised pork cheeks, cannellini beans, peppers, onions, terragon-mustard

Casarecce, octopus sugo

Cinque Terre Ristorante is proud to work with the following local farms and producers:

Williams Hudson Farm, Walla Walla Washington
Willie Greens Organic Farm, Monroe Washington.
Rainier Fruit Farms Eastern Washington
Richter Farm, Puyallup Washington
Penn Cove shellfish, Coupeville Washington
Washington Beef, Yakima Washington
Agri Beef Company, Toppenish, WA Washington
Mt Townsend Creamery, Port Townsend Washington
Alvarez Organic Farms, Mabton, Washington
Orange star sustainable farm, Monroe, Washington
Collins Family Orchard, Selah, Washington