Cinque Terre Ristorante
Located in the heart of Seattle’s Regrade District. Cinque Terre (five lands) is a beautiful area of the Italian Riviera which comprises five villages. As part of the Liguria region, the towns are connected by medieval style walkable paths. Monterosso, Vernazza, Corniglia, Manarolo and Riomaggiore are stunningly set on steep rock formations and a favored destination for everyone visiting Italy.
As ‘mariners’ towns, seafood is prevalent and many traditions can be enjoyed. Pesto, a condiment made of primarily fresh basil, is the flagship of tradition in the region. At Cinque Terre Ristorante, we make our pesto every day from the freshest and best quality ingredients. Other traditional foods include Muscoli (mussels), Polpo (octopus), Gianchetti (anchovies), Gamberi (shrimp), Stoccafissu (dry aged cod), and a variety of seasonal seafood and artisan pizzas and pastas.
2001 Westlake Ave
Seattle, WA 98121
View Map »
Dine Around Seattle Hours:
Sunday - Thursday 11 am - 3 pm
Sunday - Thursday 3 - 10 pm
Cinque Terre Ristorante is proud to work with the following local farms and producers:Williams Hudson Farm, Walla Walla Washington
Willie Greens Organic Farm, Monroe Washington.
Rainier Fruit Farms Eastern Washington
Richter Farm, Puyallup Washington
Penn Cove shellfish, Coupeville Washington
Washington Beef, Yakima Washington
Agri Beef Company, Toppenish, WA Washington
Mt Townsend Creamery, Port Townsend Washington
Alvarez Organic Farms, Mabton, Washington
Orange star sustainable farm, Monroe, Washington
Collins Family Orchard, Selah, Washington