CIRCADIA

CIRCADIA redefines fine dining by celebrating the foundations of what made great restaurants in the 20th century, and replacing the stuffy rigidity with nuanced design, refreshing yet familiar flavor combinations, and guest-centric service. CIRCADIA welcomes without overwhelming, dazzles without distracting and pleases without patronizing.

624 Olive Way
Seattle, WA 98101

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206.486.6428

www.circadiaseattle.com

Dine Around Seattle Hours:

Dinner:
Monday - Thursday 5:30 - 10:00 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

CIRCADIA is serving two menus, for the fixed prices of $22 and $44.

 

Menu served at $22. Select any three items from the offerings below. Served exclusively in the bar & lounge.

 

Drink Offering

NV Domaine D’Orfeuilles
Brut Rosé, Tourraine, Saumur, France

2015 Michel Lynch
Sauvignon Blanc, Bordeaux, France

2015 Toni Soellner
Grüner Veltliner, Wagram, Austria

2015 Moillard
Les Violettes, Côtes du Rhône, France

Today’s Agenda
Aged Rum, Allspice and Orange Bitters

Everybody’s Brewing Country Boy IPA Beer, WA

Aperio (Spirit Free)
ginger, bitter orange soda, opal basil and lime finished with seltzer

 

Food Offerings

Crispy Potato
tomato compote with bottarga cream

Sunchoke Tostones
deep fried, served with salsa verde

Bacon Beignets
smokey clam dip

 

CIRCADIA is serving three items, one from each offering, for the fixed price of $44. Offered in the dining room

 

Offering One

NV Domaine D’Orfeuilles
Brut Rosé, Tourraine, Saumur, France

2015 Michel Lynch
Sauvignon Blanc, Bordeaux, France

2015 Toni Soellner
Grüner Veltliner, Wagram, Austria

2015 Moillard
Les Violettes, Côtes du Rhône, France

Today’s Agenda
The Bartender’s Cocktail of the Moment

Aperio (Spirit Free)
ginger, bitter orange soda, opal basil and lime finished with seltzer

 

Offering Two

Honey Gem Lettuces
Boursin vinaigrette, young vegetables Mimmolette & fine herbs

Hamachi Rillettes
brown butter, lemon, chive house potato chips

Really Good Minestrone
fregola sardo, barlotti beans, garlic broth, slow cooked tomato & Parmigiano Reggiano

 

Offering Three

CIRCADIA Chicken
‘poulet a la crème’, glazed fennel, boudin, burnt cream, charred onion potatos & hen of the woods mushrooms

Arctic Char
homemade parsley & castelvetrano olive tortellini, white bean, whole lemon purée

Wagyu Beef Bavette
butter poached, 14 hour parsnip, bone marrow immulsion, parsley purée

CIRCADIA is proud to work with the following local farms and producers:

Foraged & Found
Meadowbrook Farms
Snake River Farms
Smith Brothers Farms