Elliott’s Oyster House

Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.

1201 Alaskan Way Pier 56
Seattle, WA 98101

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Dine Around Seattle Hours:

Sunday - Thursday 5 - 10 pm

Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Oregon Shrimp and Roasted Beet Salad, roasted beet and carrot, greens, lemon-dill aioli. $11

Dish Two
Angels on Horseback, oysters wrapped in bacon and roasted. House BBQ sauce and green onion. $11

Dish Three
Mussel Stew, Penn Cove mussels simmered in a fennel-saffron broth. Spicy andouille sausage, potatoes, chick peas. $26

Dish Four
Manila Clams and Saffron Spätzle, Kurobuta ham, fennel, fire roasted tomato, roasted garlic, snow peas. $27



Elliott's Oyster House is proud to work with the following local farms and producers:

Washington Crab
Rock Point Oyster Co.
Penn Cove Shellfish
Coast Shellfish