Frank’s Oyster House & Champagne Parlor

It was Frank Duffin, her maternal grandfather, who introduced co-owner Sarah Penn to the reliable pleasures of dining out at Boston area eateries. Frank’s Oyster House & Champagne parlor is a fresh take on the hospitality and warmth remembered from those adventures.

2616 NE 55th
Seattle, WA 98105

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Dine Around Seattle Hours:

Tuesday - Thursday 5 - 11 pm

Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Cornmeal fried oysters
Carolina slaw, sweet & spicy pickles. $13

Dish Two
Baked oysters bingo
spinach & parmesan aioli. $17

Dish Three
Mini maine lobster rolls. $18.50

Dish Four
Clams & house chorizo
mama lil’s pickled peppers, grilled baguette. $21