Girin Steakhouse

Girin is a modern expression of classical Korean cuisine. Our chefs apply contemporary cooking techniques to traditional dishes, presenting an elevated yet authentic Korean culinary experience.

This honors Korean cuisine and recipes while paying respect to our Pacific Northwest Region. Our goal is to innovate with presentation and preparation to achieve PNW, seasonally-inspired Korean cuisine. The bounty from local farmers, the wild foragers of the Olympics and Cascades, and the day boats out of the Puget Sound and our Coastal waters is the source of our inspiration.

We feature carefully sourced ingredients, many served ssam-style, a beautiful spread of leafy greens, garlic & chilies for wrapping.
-House made, seasonally focused banchan side dishes and kimchis. Noodles and dumplings from scratch.

All made in homage to the skill and love of a Korean grandmother.

501 Stadium Place S
Seattle, WA 98104

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206.257.4259

www.girinseattle.com

Dine Around Seattle Hours:

Lunch:
Monday - Thursday 11:30 am-3 pm

Dinner:
Sunday - Thursday 5 - 10 pm

Girin Steakhouse is serving three items, one from each offering, for a fixed priced of $33.



Please note Sunday, March 19th the DAS menu will not be offered. Due to a Seahawks game that day. A limited menu will alternatively be offered.

Offering One

Yukhwe
raw beef, pear, pine nut, egg yolk

Fried pacific oysters
kimchi salt, gochujang mayo, scallion

bibim guksu
chilled somyeon noodles, bok choy kimchi, cucumber, pickled radish & mustard seeds, quail egg

 

Offering Two

Choice of Ssam
ssam is an offering of leafy greens & vegetables for wrapping proteins along w/ garlic, ssamjang, chilies & banchan (small accompanying side dishes)

ssamjang marinated skirt steak
soy-glazed marble potato, toasted sesame garlic, chrysanthemum tips

bossam
crispy braised pork belly, radish oyster kimchi

seasonal vegetable
caramelized turnip puree, smoked tofu

 

Offering Three

Paired Red Wine, Paired White Wine or Signature Cocktail

House-made Ice Cream or Sorbet

Barley Tea Custard

Girin Steakhouse is serving three items, one from each offering, for a fixed priced of $18.


Please note Sunday, March 19th the DAS menu will not be offered. Due to a Seahawks game that day. A limited menu will alternatively be offered.

Offering One

Yukhwe
raw beef, pear, pine nut, egg yolk

Gochujang chicken wings
sweet and spicy glaze, toasted sesame, pickled mu

Doenjang jjigae
soybean paste stew, potato, tofu, zucchini, Korean green chili

 

Offering Two

kalbi ssam cups
kalbi marinated short rib wrapped in leafy greens w/ ssamjang, garlic & chilies

flank steak bulgogi
korean green chili, bean sprouts, sweet soy

mushroom japchae
potato starch noodles, seasonal mushroom, julienne carrots, bok choy

 

Offering Three

house-made makgeolli pear sorbet

house-made coffee ice cream

house-made banana ice cream

Girin Steakhouse is proud to work with the following local farms and producers:

Foraged and Found, Seattle
Taylor Shellfish Farm, Shelton
Carlton Farms, Oregon
Mad Hatcher, Ephrata
Double R Ranch, Loomis