Traditional Mexican Cuisine. We make fresh masa every day from heirloom corn from Michoacan, Oaxaca and other different states in Mexico. Dishes from Veracruz, Campeche, Yucatan, Ciudad de Mexico.Full bar with a menu featuring classic cocktails made with agave spirits and an extensive selection of Mezcal.

5313 Ballard Ave NW, Unit B
Seattle, WA 98107

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Dine Around Seattle Hours:

Sunday 5 - 9pm
Monday - Thursday 5 - 10pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.


Gracia is serving a menu of three items each, one from each offering, for a fixed priced of $33


Offering One

Shrimp tostadas
pico de gallo, salsa verde, lettuce, avocado

lamb barbacoa, quesillo, sweet onion, pasilla de oaxaca

Ensalada de casa
iceberg lettuce, queso cotija , pickled beets, cucumbers, radish, pepitas, citronette


Offering Two

Puerco en mole verde
pork shoulder, tomatillos, chiles, hoja santa, roasted vegetables

Enchiladas Suizas
chicken, grilled chiles, tomatillo cream, chihuahua cheese

Pescado a la Talla
pacific rockfish, chipotle glaze, charred spring onions, tortillas


Offering Three

Coconut flan
toasted coconut, caramel sauce

Platano macho
crema dulce, queso fresco

Seasonal Sorbete or Helado
Platano macho

Gracia is proud to work with the following local farms and producers:

Anderson Ranches
Carlton Farms
Mary's Organic
Painted Hills
Alvarez Organic farms
Nash's Organic Farms