Le Petit Cochon

Nose to tail, global cuisine in the heart of Fremont. Chef Derek Ronspies sources all his food from small local sustainable farms.

701 N 36th St #200
Seattle, WA, 98103

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206.829.8943

www.getinpiggy.com

Dine Around Seattle Hours:

Dinner:
Tuesday - Thursday 4:30 - 10 pm

Le Petit Cochon is serving three items, one from each offering, for a fixed priced of $44. Please note this is a sample menu as menu options change daily.

 

Collins Family Orchard Pear and Turnip Soup
Beef Cheek Hash, Pear Fritter, Pecans, Tobacco Oil, Cardamom Yogurt

Crispy Pig Tail
D Rock’s Pimpin Grits, Mustard BBQ, Dill, Peach Relish

Shaved House Cured Coppa Ham Salad
Shaved Cauliflower, Pine Nut Granola, Cardamom Vin, M.F. Ranch, Radish

Everything Spiced Neah Bay Albacore Tuna
Celeriac Remoulade, Mustard Soubise, Gribiche Vin, Hazelnut

Crispy Cauliflower Panna Cotta
Nori Vin, Burnt Eggplant Puree, Puffed Black Rice, Muscat Raisins,
Grilled Escarole, Pea Vines

Grilled Peppered Beef Tongue

Celeriac Puree, Mandarin Orange Jus, Pickled Blueberries, Cumin Carrots,
Cilantro, Salt & Vinegar Lotus Root

Sorbet
Sweet Tea Sorbet, Fennel Salad, Cookie

Strawberries and Cream
Beignets, Preserved Strawberry Jam, Bourbon Vanilla Ice Cream, Candied Almonds, Whipped Cream, Coconut

Brownie Sundae
Valhrona Chocolate Brownie, Espresso Ice Cream, Whippy, Rummy Apples,
Salted Caramel Corn