Lecosho

Voted one of Seattle’s 10 best new restaurants by the Seattle Times.  We serve European-inspired dishes utilizing the best of local & seasonal fare in a casually elegant atmosphere. Our desire is to serve you simple, delicious, well-prepared food – “food we like”, as we say.

89 University St.
Seattle, WA, 98101

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206.623.2101

www.lecosho.com

Dine Around Seattle Hours:

Dinner:
Sunday – Thursday 5 – 10pm

APPETIZER

Steamed Penn Cove Mussels Sardella
calabrian red chili & sardine paste, green olives, chickpeas, shallots, cava, tarragon penn cove shellfish – coupeville, wa

Charcuterie
house-prepared pickled vegetables, fennel mustard

House Green Salad
soft boiled egg, baguette crisps, cornichon-mustard vinaigrette
franks produce – pike place market

 

ENTREE

Ricotta & Black Pepper Cavatelli
wild mushrooms, melted leeks, mushroom & sherry brodo, ricotta salata

Lanroc Farms Pork Chop
parsnip puree, pancetta, butternut squash, radicchio, brussels sprouts, salsa verde
lan-roc farms – ephrata, wa

Roasted Mad Hatcher Half Chicken
olive oil whipped yukon potatoes, braised baby carrots, thyme jus
mad hatcher farms – ephrata wa

 

DESSERT

Bittersweet Chocolate Torte

Noble Pure Maple Pot de Creme

House-Made Sorbet or Gelato
medowsweet farms – kent, wa

Lecosho is proud to work with the following local farms and producers:

Carlton Farms, Lake Stevens, WA
Lanroc Farms