We are a restaurant that cooks with ingredients from around the world and cooks locally when in season. We love wild mushrooms, game meats, and funky twists on American classics.

1525 Queen Anne Ave N
Seattle, WA, 98109

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Dine Around Seattle Hours:

Sunday – Thursday 5 – close

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.


LloydMartin is serving three items, one from each offering, for a fixed priced of $44. Please note this is a sample menu as menu options change daily.


Offering One

Baby Head Lettuces
Avocado green goddess, radishes, chives

64˚egg, wild greens, fontina fonduta

Sesame ginger vinaigrette, bird chilies, pear


Offering Two

Duck Confit
A ragout of marbled potatoes, mushrooms, spring onion, carrots, peas, pommery mustard

English Pea & Mascarpone Agnolotti
Meyer lemon, aspen hallow lamb ragù

Pork Belly Roulade
Brussel sprouts, beluga lentil, apple cider, bacon


Offering Three

Lemon Pound Cake
Lemon curd, earl gray ice cream

Today’s Sorbet
Prosecco & grapefruit

A Selection Of Cheese
Olive oil crackers


LloydMartin is a 21+ restaurant. Dine Around Seattle can not be used in combination with any other promotion. We do not allow outside bottles of wine, we cannot accommodate vegans at this time. All diners at the table must participate with the dine around promotion. Sharing one prix fix is not permitted.

LloydMartin is proud to work with the following local farms and producers:

Farm Box , WA
Egg & I Pork, WA
Queen Anne Olive Oil, WA
Evergreen United, WA
Mushroom Joe, WA
Carlton Farms, OR
Lan Roc, OR
Kings Garden, WA
Willie Greens, WA
Babe Farms, CA
Youngquist Farms, WA
Aspen Hallow, WA
Urban Foraging, Queen Anne