Loulay Kitchen & Bar

Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.

Winner of Seattle Met’s 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location.

600 Union Street
Seattle, WA 98101

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206-402-4588

thechefinthehat.com

Dine Around Seattle Hours:

Dinner:
Sunday - Thursday 4:30 - 9:30 pm

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Oysters – market price
Spencer Cove oyster on the half shell, seasonal mignonette

Dish Two
Seafood Stew – $32.50
fish, manila clam, Penn Cove mussel, merguez, flageolet bean,fennel, smoked almond gremolata

Dish Three
Moules Normandes – $19.75
Penn Cove Mussels, white wine, shallot, crѐme fraiche, parsley

Loulay Kitchen & Bar is proud to work with the following local farms and producers:

Capital Oyster Farm, Olympia
Jones Family Farm, Lopez Island