Old Stove Brewing

Our MarketFront Brewery and Restaurant features twenty-four taps of craft beer made on-site, local cider, wine, a full bar, and an artisanal seasonally rotating food menu, made from scratch daily utilizing local NW ingredients.

The entire 80-foot western window wall of our space opens completely, allowing for guests to soak up fantastic views of Elliot Bay, the Olympic Mountains, and marine traffic while enjoying a fresh craft drink and a delicious meal made to order. Sunsets are a particularly great time to visit when the entire space fills with a golden northwest light just before the sun drops behind the Olympic Mountain Range.

1901 Western Avenue, Suite A
Seattle, WA 98101

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206-602-6120

www.oldstove.com

Dine Around Seattle Hours:

Dinner:
Sunday 10am - 10pm
Monday - Wednesday 11 am - 10pm
Thursday 11am - 11pm

Three courses for $35. Please select one item from each dish option. 

Dish One
Old Stove Clam Chowder or Hama Hama Clam Escabeche
Chowder: Manila clams, bacon, Amber Waves ale
Escabeche: Olive, tomato, piquillo pepper, almond

Dish Two
Hammersley Oysters 3 Ways or Old Stove Citra Steamed Mussels
Oysters: Chilled w/ mignoinette, buffalo fried, ranchero BBQ
Mussels: Uli’s chorizo, Streaker Citra Ale, baguette

Dish Three
PNW Dungeness Crab or Hama Hama Mussel Risotto
Crab: Potato gnocchi, saffron, spiced almond
Risotto: Saffron rice, artichoke, whipped lemon