Peso’s Kitchen & Lounge

605 Queen Anne Ave. N
Seattle, WA 98109

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206.283.9353

www.pesoskitchenandlounge.com

Dine Around Seattle Hours:

Lunch:
Tuesday - Thursday 11:30 am - 3 pm

Dinner:
Sunday - Thursday 5:30 - 10 pm

The below menu represents items served during the November 2016 event.  Please check back in February for updated 2017 menus.
Peso’s Kitchen & Lounge is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

Glass pour of 2014 Joseph Mellot Sauvignon Blanc
France

Glass pour of 2013 Two Mountain Red Blend
Washington

Glass pour of House Margarita
sauza blue reposado, lemon, lime

 

Offering Two

Market Salad
Haricots Verts, Asparagus,Avocado and Fine Herbes, fennel, shallots, grain mustard vinaigrette

Ahi Tuna Tartare with Cucumber and Avocado
white truffle – horseradish emulsion, chives, red basil

Tradicional Tortilla Soup
avocado, chicken, guajillo lime broth, tortilla strips

 

Offering Three

Gulf Coast Shrimp and Chicken Paella
gulf shrimp, chicken, andouille, saffron rice, haricots verts

‘Arroz con Pollo’ Espagnole
seared half chicken, bomba rice, poblano sofrito, andouille, parsley

Carne Asada Tradicional
6 oz. – Every steak features our secret marinade and our unique Argentine – style chimichurri with basil and parsley.

The below menu represents items served during the November 2016 event.  Please check back in February for updated 2017 menus.
Peso’s Kitchen & Lounge is serving two items, one from each offering, for a fixed priced of $22.

 

Offering One

Market Salad
Haricots Verts, Asparagus,Radish, Avocado and Fine Herbs, fennel, shallots, grain mustard vinaigrette

Chicken, Lime and Avocado Soup
Pico de gallo, sweet corn, guajillo-lime broth, coriander

Guajillo Pork Spring Rolls

 

Offering Two

Gulf Coast Shrimp and Chicken Paella
gulf shrimp, chicken, andouille, saffron rice, haricots verts

Tomatillo – Avocado with Chicken Enchiladas
rolled to order with queso oxaquena, served with black beans and rice

Carne Asada Tradicional
6 oz features our secret marinade and our unique Argentine – style chimichurri with basil and parsley