Porkchop & Co.

Porkchop & Co. is a New American restaurant located in the heart of Seattle’s Ballard neighborhood. We make casual, fun food from scratch that emphasizes seasonal, locally sourced ingredients at their peak. Our menu reflects the things that we like to eat–everything from porkchops to pozole.

5451 Leary Ave NW
Seattle, WA 98107

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206.257.5761

www.eatatporkchop.com

Dine Around Seattle Hours:

Lunch:
Tues - Thursday 11 am - 3 pm

Dinner:
Wednesday - Thursday 5 - 9 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Porkchop & Co. is serving three items, one from each offering, for a fixed priced of $33.

 
Please note: Menu items may change corresponding with supply from our local farms.
 

Offering One

House cocktail

Glass of Bordeaux Blanc or Malbec or draft beer

Cheese Plate
Kurtwood Farms Dinah’s camembert, Beecher’s Flagship cheddar, crostini, accoutrement

Spring Raab & Asparagus Salad

 

Offering Two

Mussels in Nettle pesto broth

Stuffed Lamb Saddle
with charred spring onions and spaetzle

Jerk Rabbit
quarter rabbit in-house jerk sauce with sweet potato hash

 

Offering Three

Seasonal Cake

Seasonal Pot de Creme

Glass of cava, house red or house white

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Porkchop & Co. is serving three items, one from each offering, for a fixed priced of $18.

 
Please note: Menu items may change corresponding with supply from our local farms.
 

Offering One

Biscuit with butter and jam

Kale Salad
local kale, almonds, radish, pickled onions, pickled golden raisins, fresh fruit, vinaigrette

Pickle Plate
mix of fermented and vinegar pickled vegetables, buttermilk tahini dip

Fremont Beer or glass house wine

 

Offering Two

SHAKSHOUKA
two slow-poached eggs in a spiced tomato sauce with kale, feta, zatar, and toast

CAULIFLOWER SANDWICH
spice-glazed roasted cauliflower, cauliflower purée, cheese, arugula, egg yolk, pressed on rye

THE HOWARD
citrus-braised pork, ham, kimcheese, grilled onions, and a fried egg – on ciabatta

LUNCH SALAD
mixed local greens, radish, pickled vegetables, fruit, hazelnuts, feta and vinaigrette

 

Offering Three

Non Alcoholic Drink

Side of Grits

Side of Kimchi

Side of Braised Garlic Kale

Porkchop & Co. is proud to work with the following local farms and producers:

Foraged & Found, Local Roots - Seattle
Skylight Farms, One Leaf Farms - Snohomish
Nash’s Organic Produce - Sequim
Alvarez Family Farms - Mabton
Stokesberry Farms - Olympia