Salt & Iron

Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine.
The brainchild of partners Andrew Leckie and Shubert Ho has emerged in the homey town of Edmonds, Washington. Their mission is to create a comfortable dining experience that includes local oysters, steaks and great American cuisine.

321 Main Street
Edmonds, WA 98020

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Dine Around Seattle Hours:

Monday - Thursday 11 am - 4 pm

Sunday - Thursday 4 - 11 pm

Salt & Iron is serving two courses with a drinks pairing for a fixed priced of $44. Select one item from each offering.


Offering One

White Wine
Cave de Lugny “Les Charmes” Chardonnay, Macon-Burgundy, France 2014

Red Wine
Tenuta Sant’Antonio “Scaia” Corvina, Veneto, Italy 2014

S&I Moscow Mule
House infused rosemary vodka, lime juice, Cock & Bull ginger beer

Non-Alcoholic beverage available – inquire with your server for details


Offering Two

Pork Belly
braised caviar lentils, tomato sugo, sunny egg

Heirloom Tomatoes
whole milk Jersey ricotta, pickled kumquats, balsamic reduction, micro basil

Oysters on the Half
three pacific oysters, mignonette slushy, lemon


Offering Three

Braised Lamb Shank
rainbow carrots, celery root, roasted baby potatoes, mint pesto, pan jus

Herb Roasted Game Hen
braised rapini, roasted mini peppers, cheesy polenta, meyer lemon beurre blanc

Seared Scallop Risotto
Arborio rice, braised kale, sungold tomatoes, huckleberry reduction


Add Dessert

Vanilla Semifreddo
yogurt pâte à bombe, anise shortbread, honey mint gelée, port honey reduction – 9

Coffee Panna Cotta
Medjool date torte, espresso meringue, orange cream, brandy caramel – 9

Pistachio Napoleon
pistachio mousse, puff pastry squares, meyer lemon curd, pistachio gelato, vanilla bean anglaise – 9

Dark Chocolate Cream
warm liquid bittersweet chocolate, rum pound cake, frozen milk chocolate foam – 9

D’Ambrosio Gelato & Sorbet
see server for daily selections – 6

Salt & Iron Steakhouse is serving three items, one from each offering, for a fixed priced of $18.


Offering One

White Wine
Chateau d’Aussieres Chardonnay
Languedoc, France 2015

Red Wine
Tenuta Sant’Antonio “Scaia” Corvina
Veneto, Italy 2014

Non-Alcoholic beverage available – inquire with your server for details


Offering Two

Oysters on the Half
three pacific oysters, mignonette slushy, lemon

Sunny Avocado Toast
avocado, organic sunny egg, red chili flake, cracked black pepper, red sea salt, grilled como loaf

Beet Salad
honey crisp apples, red beets, mizuna greens, fennel, chevre, candied pecans, beet vinaigrette


Offering Three

8oz Burger
ground chuck, snowy white cheddar, frisee, olive tapenade, chipotle aioli, mortadella, crispy onions *Add bacon 2 *Add egg 2

Caramelized Mushroom & Onion Sandwich
como loaf, sauteed asparagus, tomatoes, avocado, snowy white cheddar, lettuce, balsamic, mustard aioli

gulf prawns, arborio rice, gypsy peppers, pea vines, tomato-fennel broth, micro greens


Add Dessert

D’Ambrosio Gelato & Sorbet  – $6 
see server for daily selections

Affogato – $7 
middle fork roasters espresso, caramel gelato

Salt & Iron is proud to work with the following local farms and producers:

Taylor Shellfish
Zoe's Meats
Grand Central Bakery
Macrina Bakery,
D'ambrosia Gelato
Middle Fork Roasters