Seven Beef

We source whole, grass-fed cows from Heritage Meats in Rochester, Washington and we are using the entire beast on our menu. All of our beef is dry-aged. Standard cuts are available daily: Côte de Bœuf, Poterhouse, and T-Bone, alongside harder-to-find special cuts like Oyster, Zabuton, Belly Steaks, and many more. The wood-fired grill provides most of the heat and there are a large selection of roasted vegetable offerings and small plate appetizers to choose from—not to mention fresh seafood, shellfish, and more. And, let’s not forget our namesake: Bò 7 Món which is our take on the traditional Seven Course Vietnamese dinner.

1305 E Jefferson St.
Seattle, WA 98122

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Dine Around Seattle Hours:

Sunday - Thursday 5 - 10 pm

Offering One

Grilled Romaine Salad
lime, aioli, anchovy

Butternut Squash Soup 


Offering Two


Roasted Chicken Supreme

Farro and Shitake Mushroom




Offering Three

Chocolate Mousse 

Rice Pudding


Seven Beef is proud to work with the following local farms and producers:

Heritage Meats - Rochester
Pleasant View