Seven Beef

We source whole, grass-fed cows from Heritage Meats in Rochester, Washington and we are using the entire beast on our menu. All of our beef is dry-aged. Standard cuts are available daily: Côte de Bœuf, Poterhouse, and T-Bone, alongside harder-to-find special cuts like Oyster, Zabuton, Belly Steaks, and many more. The wood-fired grill provides most of the heat and there are a large selection of roasted vegetable offerings and small plate appetizers to choose from—not to mention fresh seafood, shellfish, and more. And, let’s not forget our namesake: Bò 7 Món which is our take on the traditional Seven Course Vietnamese dinner.

1305 E Jefferson St.
Seattle, WA 98122

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206.328.7090

www.sevenbeef.com

Dine Around Seattle Hours:

Dinner:
Sunday - Thursday 5 - 10 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Seven Beef IS SERVING THREE ITEMS, ONE FROM EACH OFFERING, FOR the FIXED PRICEs OF $33 and $44.

Offering One

Grilled Romaine Salad
lime, aioli, anchovy

Butternut Squash Soup 

 

Offering Two

$33

Roasted Chicken Supreme

Farro and Shitake Mushroom
$44

Tenderloin 

 

Offering Three

Chocolate Mousse 
berries

Rice Pudding

 

Seven Beef is proud to work with the following local farms and producers:

Heritage Meats - Rochester
Pleasant View