Seven Beef

We source whole, grass-fed cows from Heritage Meats in Rochester, Washington and we are using the entire beast on our menu. All of our beef is dry-aged. Standard cuts are available daily: Côte de Bœuf, Poterhouse, and T-Bone, alongside harder-to-find special cuts like Oyster, Zabuton, Belly Steaks, and many more. The wood-fired grill provides most of the heat and there are a large selection of roasted vegetable offerings and small plate appetizers to choose from—not to mention fresh seafood, shellfish, and more. And, let’s not forget our namesake: Bò 7 Món which is our take on the traditional Seven Course Vietnamese dinner.

1305 E Jefferson St.
Seattle, WA 98122

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206.328.7090

www.sevenbeef.com

Dine Around Seattle Hours:

Dinner:
Sunday - Thursday 5 - 10 pm

Offering One

Grilled Romaine Salad
lime, aioli, anchovy

Butternut Squash Soup 

 

Offering Two

$33

Roasted Chicken Supreme

Farro and Shitake Mushroom

$44

Tenderloin 

 

Offering Three

Chocolate Mousse 
berries

Rice Pudding

 

Seven Beef is proud to work with the following local farms and producers:

Heritage Meats - Rochester
Pleasant View