Solarium Kitchen & Bar

Inspired by our local farmers the menu spotlights the best northwest ingredients executed in simple, fresh, craft cooking.

Solarium, meaning (a room fitted with extensive areas of glass to admit sunlight) provides a welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local bear and wine.

300 112TH Avenue SE
Bellevue, WA, 98004

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425-455-0797

www3.hilton.com/en/hotels/washington/hilton-bellevue-LION-HF/dining/index.html

Dine Around Seattle Hours:

Lunch:
Sunday - Thursday 11:30 - 4 pm

Dinner:
Sunday - Thursday 4 - 10 pm

Three course dinner for $35

Choice of Starter

SEARED SCALLOP POKE
cucumber salad, scallions, seaweed, sesame, pickled ginger, lemongrass ponzu, crisp wonton

DUNGENESS CRAB CAKES
red radish, fennel, watercress, sweet sriracha aioli, charred lemon

STEAMED MANILA CLAMS
northwest pale ale, garlic, lemon, butter, fresh herbs, spicy aioli, grilled seattle sourdough

 

Choice of Soup or Salad

SOLARIUM SALAD
winter greens, dungeness crab, shaved radish, cucumbers, avocado, beecher’s cheese curds,
green goddess dressing (GF)

NORTHWEST SEAFOOD CHOWDER
chef’s selection of fresh seafood, fresh herbs, extra virgin olive oil

POPCORN SHRIMP SALAD
field greens, orange segments, radish, walnut aioli

 

Choice of Entree

JUMBO CURRIED PRAWNS
green curry, root vegetables, fingerling potato, rice noodles, thai basil, cilantro (GF)

KUNG PAO CLAMS
buckwheat noodles, sweet peppers, cashews, scallions

NORTHWEST SEAFOOD CIOPPINO
scallops, jumbo shrimp, clams, root vegetables, rouille, gremolata, saffron tomato broth,
seattle sourdough

PORCINI CRUSTED SEA SCALLOPS
fennel, watercress, carrot, risotto mantecato, pecorino romano, citrus glaze (GF)

Two course lunch for $23

Choice of Starter

NORTHWEST SEAFOOD CHOWDER
chef’s selection of fresh seafood, fresh herbs, extra virgin olive oil

SEARED SCALLOP POKE
cucumber salad, scallions, seaweed, sesame, pickled ginger, lemongrass ponzu, crisp wonton

DUNGENESS CRAB CAKES
red radish, fennel, watercress, sweet sriracha aioli, charred lemon

SOLARIUM SALAD
winter greens, dungeness crab, shaved radish, cucumbers, avocado, beecher’s cheese curds, green goddess dressing (GF)

 

Choice of Entrée

JUMBO CURRIED PRAWNS
green curry, root vegetables, fingerling potato, rice noodles, thai basil, cilantro (GF)

KUNG PAO CLAMS
buckwheat noodles, sweet peppers, cashews, scallions

NORTHWEST SEAFOOD CIOPPINO
scallops, jumbo shrimp, clams, root vegetables, rouille, gremolata, saffron tomato broth, seattle sourdough