Tankard & Tun

Tankard & Tun hones in on Pike Brewing’s decades long passion for pairing locally sourced foods with craft beer. The restaurant includes an oyster bar, bright & lively dining room, casual brew deck and the private mezzanine, alongside an expanded fermentation cellar. Led by Chef Gabe Spiel, the Tankard & Tun culinary team celebrates the natural bounty of our local farms, forests, and oceans. From sea beans to salmon, we strive to source locally to bring you the freshest plates while supporting local producers.

1415 1st Avenue
Seattle WA, 98101

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206-812-6619

www.pikebrewing.com/tankard-tun/

Dine Around Seattle Hours:

Lunch:
Sunday - Thursday 11 am - 4 pm

Dinner:
Sunday - Thursday 4 - 10 pm

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Varnish Clams: Steamed, fingerling potato, smoked lemon butter, Riesling, scallion, torched rosemary and bread.

Dish Two
Razor Clam Fritters: Awesome sauce, salad.

Dish Three
Smoked Mussels- Crab aioli, fresh Wasabi & crostini.

 

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Varnish Clams: Steamed, fingerling potato, smoked lemon butter, Riesling, scallion, torched rosemary and bread.

Dish Two
Razor Clam Fritters: Awesome sauce, salad.

Dish Three
Smoked Mussels- Crab aioli, fresh Wasabi & crostini.

 

Tankard & Tun is proud to work with the following local farms and producers:

Penn Cove Shellfish
Taylor Shellfish
Olympic Oyster Company
Drayton Harbor Oyster Company