The Fisherman’s Restaurant and Bar

Our menu features Fresh Local Clams, Oysters, Crab, and Fish. The creation of our Fisherman’s Feast Style Dinners originated from the owner. He came up with the idea through his interest in fishing, clam digging, catching crab, and other seafood native to the Pacific Northwest. It is customary in the Northwest to have groups gather and enjoy the freshly caught seafood as a multi-course meal.

1301 Alaskan Way
Seattle, WA 98101

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Dine Around Seattle Hours:

Sunday - Thursday: 11am - 9:30pm

The Fisherman’s Restaurant and Bar will be participating in Shellfish Showcase running Jan 6th – 17th, 2019. (Sunday – Thursday)

Please check back in early January to see participating restaurant menus.


Diners and chefs alike have expressed an interest in exploring the bounty of the Pacific Northwest, and we’re excited to answer with a creative line-up of seasonal events showcasing what’s fresh and local throughout the year. This, our second event, will focus on shellfish! Chefs create dishes driven by what’s local and inspiring while diners can seek out new restaurants and check in with their old favorites to try new dishes!

The Shellfish Showcase menu will feature three items, with a minimum of two items being entrees. Many restaurants will also offer lunch with a minimum of two items, one being an entree.

Shellfish Showcase menus will feature oysters, clams, mussels and geoduck from Washington and Oregon.