The Georgian

411 University St.
Seattle, WA 98101

(206) 621-7889

www.thegeorgianrestaurant.com

Lunch: 11am-2:30pm Monday – Thursday and Sunday
Dinner: 5:30pm – 9:30pm Tuesday – Thursday (Closed on Sunday and Monday)

Note: Due to an emergency carpet repair, The Georgian will be closed March 24th to March 30th for maintenance.

The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle’s premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together.

Appetizer

Olympic Caesar Salad
Aged Pecorino, Toasted Crouton

Roasted Baby Beet Salad
Pressed Pecan Shortbread, Frozen Goat Cheese Snow

Dungeness Crab Bisque
Tarragon Infused Mini Crab Cakes

Entree

Wild Scallops
English Pea Risotto, Truffled Bacon Butter

Filet of Angus Beef
Shallot and Oxtail Braisage, Yukon Gold Potatoes, Young Organic Carrots*

Mama’s Housemade Garganelli Pasta
Morel Cream, Roasted Baby Fennel, Celeriac Purée

Dessert

Whipped Chocolate Ganache
Burnt Caramel Butter

Strawberry Pistachio Crémeaux
Thousand Flower Honey

Chef’s Selection of Sorbets
Please ask your Server for Tonight’s Selection

Appetizer

Classic Olympic Clam Chowder
Crispy Oyster Crackers, Rooftop Herbs

Chicken Chop Salad
Seaseoned Chicken, Jumami Apples, Spiced Pecans,
Baby Tomatoes, Sweet Walla Walla Onions, Cucumber,
Avovado, Blue Cheese, Spring Peas

Featured Soup of the Day

Entree

Curried Turkey Salad Sandwich
Walnut Multigrain, Torn Arugula Leaves, Sea Salted Yukon Potato Chips

10 oz. American Wagyu Beef Burger
Avocado, Sticky Honey Pepper Bacon, French Fries

Seared Tofu
Shitake Mushrooms, Baby Bok Choy, Sizzling Soy Ginger

Dessert

Blueberry Lemon Mascarpone
Vanilla Sand

Chocolate Raspberry Roche
Cocoa Nib Nougatine

Selection of Housemade Sorbets & Ice Creams

Make a Reservation