The Georgian

The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle’s premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together.

411 University St.
Seattle, WA, 98101

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Dine Around Seattle Hours:

11am- 2:30pm Sunday – Thursday

5:30 – 9:30pm Tuesday – Thursday


Rooftop Honey Glazed Pork Belly Forest Mushrooms
Spring radish salad, pollen dressing

Olympic Caesar Salad
Aged pecorino, toasted brioche crouton

Roasted Baby Beet Salad
Pressed pecan shortbread, goat cheese, walnut vinaigrette



Roasted Wild True Cod
Squid ink risotto, maple smoked bacon, glazed thumbelina carrots

Slow Braised Beef Short Rib
Caramelized celeriac puree, horseradish & watercress salad

Harvest Mushroom & Ricotta Gnocchi
Shaved aged parmesan, sage foam



Brûléed Cocoa Nib
Financier hazelnut praline caramel

Ginger Spice Banana Foster
Pomegranate molasses ice cream

Chef’s Housemade Sorbet Selection


Creamy Clam Chowder 
Crispy oyster crackers, hand snipped chives

Arrowhead Spinach Salad 
Hummus, crispy shallot, chevre crouton, pita chips

Classic Olympic Caesar Salad



Chicken and Tomato with Noodles 
Roasted chicken, tomato, pecorino, basil

Adult Grilled Cheese and Tomato Soup 
Chipotle cheddar, san joaquin gold, cave aged gruyere,
brioche, heirloom tomato soup

Red Wine and Harvest Mushroom Risotto 
Local mushrooms, parmesan cheese



Five Spice Apple Pumpkin Cheesecake 
Caramel brioche

Chef’s Housemade Sorbet Selection