The Georgian

The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle’s premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together.

411 University St.
Seattle, WA, 98101

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206.621.7889

www.thegeorgianrestaurant.com

Dine Around Seattle Hours:

Lunch:
Sunday – Thursday 11am- 2:30pm

Dinner:
Tuesday – Thursday 5:30 – 9:30pm

Appetizer

Hamachi Crudo
Wasabi Oil, Ponzu, Soy Caramel, Duck Crackling

Mountain Morel Mushroom Consommé
Duck Confit, Duck Egg, Black Truffle

Olympic Caesar Salad
Aged Pecorino, Toasted Brioche Crouton

 
Entree

Smoked Black Cod
Melted Alliums, Chanterelle Jam, Tender Asparagus

Filet of Angus Beef
Shallot and Oxtail Braisage, Yukon Gold Potatoes, Young Organic Carrots

Truffle Ricotta Gnocchi
Celeriac, Black Truffle, Parmesan

 

Dessert

Chocolate Hazelnut Verrine
Vanilla Cremeux, Candied Cocoa Nibs

Yuzu Lavender Cheesecake
Strawberry Pearls, Sugared Almonds

Chef’s Sorbet & Ice Cream Selection
Please ask your server about today’s flavors

Appetizer

Walla Walla Onion Soup
Melted Triple Cream, Manchego

Creamy Clam Chowder
Crispy Oyster Crackers, Hand Snipped Chives

Arrowhead Spinach Salad
White Bean Tapenade, Parmesan Crackers

 

Entree

Croque Madame
Prosciutto, Gruyere Cheese, Sunnyside Hen’s Egg, H2O – Cress Fennel Salad

Butter Chicken
Curry Spiced Chicken Breast, Pilau Rice, Tempura Green Beans, Naan Bread

Seared Tofu
Teriyaki Green Beans, Ponzu Salad, Sesame Steamed Rice

 

Dessert

Local Honey Fruit La Madeleine
Ice Wine Granite, Lemon Poppy Cake

Chocolate Caramel Tart
Blackberry Sorbet, Black Lava Salt Macaron

Chef’s Sorbet Selection