Toulouse Petit

Toulouse Petit Kitchen & Lounge is proud to offer the freshest ingredients prepared in styles of cooking ranging from Creole to Classic Parisian and Southern French. The vast array of menu items both for food as well as for spirits and wine will continue to set the industry standard.

601 Queen Anne Ave. N
Seattle, WA 98109

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206.432.9069

www.toulousepetit.com

Dine Around Seattle Hours:

Lunch:
Monday - Thursday 11 am - 3 pm
The DAS Menu is not available on Sundays

Dinner:
Sunday - Thursday 5 - 10 pm

TOULOUSE PETIT IS SERVING TWO MEAL OPTIONS FOR A FIXED PRICED OF $33 AND $44. EACH MEAL PROVIDES THREE ITEMS, ONE FROM EACH OFFERING.

 
$33 SELECTIONS

OFFERING ONE

Yellow Beets and Haricots Verts
with pistachios and stilton bleu cheese

Boar-Garlic Sausage
tomato-basil ‘jam’ and crescenza cheese

Savory Crawfish and Pacific Shrimp Beignets
mam lil’s hot pepper ‘chow chow’ jelly, louis emulsion

Crispy Fried Chicken and Andouille Gumbo
dark spicy roux, housemade andouille, creole rice

 

OFFERING TWO

Toulouse Boar, Lamb, and Sage Bolognese
lamb shoulder, prime beef, tagiliatelle, grana padano

Foraged Mushrooms in Tagliatelle
butternut squash, swiss chard, parmesan

Wild Pacific Shrimp and Housemade Andouille with Crawfish over Creamy Corn Grits
paprika, thyme, garlic, black pepper, parsley

Pan-Seared Half Petit Chicken
onion soubise, frisee, chanterelles, butternut, hazelnut

 

OFFERING THREE


Brioche Bread Pudding with Grand Marnier Anglaise

spiked cranberries, Grand Marnier anglaise, vanilla ice cream

Toulouse Beignets
with powdered sugar and chicory café anglaise

  
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$44 SELECTIONS

OFFERING ONE

Grilled Asparagus with San Daniel Proscuitto
sunchoke, fennel, and arugula salad

Mozzarella en ‘Crud’ with Heirloom Tomatoes
watercress pistou, fennel, red basil, radish, arugula

Tombo Tuna Tartare
horseradish-white truffle emulsion, english cucumber, tarragon

‘Sinister’ Pan Seared Wild Pacific Prawns
sambal chile rouille, fried basil leaves, fried garlic

 

OFFERING TWO

Chanterelle Mushrooms with San Daniel Prosciutto Sage, Yellow Corn and White Truffle Oil
tagliatelle, shallots, sage, tarragon, chervil

Seared Diver Scallops with Risotto
chanterelles, sunchokes, asparagus, balsamic reduction

Roasted Pacific Sablefish (Black Cod) with Jerusalem Artichokes, Asparagus and Fried Basil
pearline tomatoes, shallots sherry gastrique

Grilled Carlton Farms Pork Chop ‘Porterhouse’ with Brussels Sprouts, and Cippolinis’
roasted shallots, thyme, gaujillo-molasses marinade

 

OFFERING THREE

Flourless Chocolate Torte
crushed espresso beans, Bailey’s ice cream

Chef’s Cheese Selections
cherry mustard, candied pecans, cold press olive oils served with rosemary crackers

TOULOUSE PETIT IS SERVING THREE ITEMS, ONE FROM EACH OFFERING, FOR A FIXED PRICED OF $18.

 

OFFERING ONE

Yellow Beets, Haricots Verts and Pistachios
stilton bleu cheese with walnut vinaigrette

True French Onion Soup Lyonnaise
rich beef stock, cave aged gruyere, crouton, onion confit

Fried Green Tomatoes with Creole Remoulade

 

OFFERING TWO

Grilled Chicken Club with Bacon and Avocado
caramelized onions, provolone, lettuce, tomato, herb aioli

Foraged Mushrooms in Tagliatelle
butternut squash, swiss chard, parmesan

Shrimp and Chicken Jambalaya
with Housemade Andouille Sausage
unapologetically spicy, deep, dark creole flavor

 

OFFERING THREE

Toulouse Beignets
with powdered sugar and chicory cafe anglaise

Brioche Bread Pudding
with Grand Marnier anglaise, sprinkled cranberries, Madagascar vanilla ice cream

Toulouse Petit is proud to work with the following local farms and producers:

Batch 206 Distillery
Carlton Farms
Wild Wheat Bakery
Olympic Mountain Ice Cream
Brian Carter Cellers
Macrina Bakery
Wild Salmon Seafood
Medosweet Farms