Toulouse Petit

Toulouse Petit Kitchen & Lounge is proud to offer the freshest ingredients prepared in styles of cooking ranging from Creole to Classic Parisian and Southern French. The vast array of menu items both for food as well as for spirits and wine will continue to set the industry standard.

601 Queen Anne Ave. N
Seattle, WA 98109

View Map »

206.432.9069

www.toulousepetit.com

Dine Around Seattle Hours:

Lunch:
Monday - Thursday 11 am - 3 pm
The DAS Menu is not available on Sundays

Dinner:
Sunday - Thursday 5 - 10 pm

The below menu represents items served during the November 2016 event.  Please check back in February for updated 2017 menus.
Toulouse Petit is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

 

Marietta Cellars, Cabernet Sauvignon Blend
Sonoma, CA – 88% cabernet. concentrated & rich, classic cabernet flavors of black currant, cherries, smoke & earth.

2015 Better Half, Sauvignon Blanc
New Zealand. bright, fresh and dry. vibrant flavors of lime, nectarine, apple and herbs.

Madame Toulouse
grapefruit vodka, peach, lemon, honey & sparkling wine

 

Offering Two

 

Yellow Beets, Haricots Verts and Pistachios
stilton bleu cheese with walnut vinaigrette

True French Onion Soup Lyonnaise
rich beef stock, cave aged gruyere, crouton, onion confit

Grilled Asparagus Wrapped with San Daneil Prosciutto
Artichoke, Fennel and Arugula ‘Salad’, basil, broken balsamic vinaigrette

 

Offering Three

 

Mushroom Tagliatelle with Sage and Pine Nuts
roasted corn, fresh sage, parmesan

Pan Roasted Petit Half Chicken
with Haricots Verts, Cippollins and Tasso, caramelized shallots, thyme, poultry jus

Wild Shrimp and Housemade Andouille
with Crawfish over Creamy Corn Grits, paprika, thyme, garlic, black pepper, parsley

The below menu represents items served during the November 2016 event.  Please check back in February for updated 2017 menus.
Toulouse Petit is serving two items, one from each offering, for a fixed priced of $22.

 

Offering One

 

Yellow Beets, Haricots Verts and Pistachios
stilton bleu cheese with walnut vinaigrette

True French Onion Soup Lyonnaise
rich beef stock, cave aged gruyere, crouton, onion confit

Fried Green Tomatoes with Creole Remoulade

 

Offering Two

 

Grilled Chicken Club with Bacon and Avocado
caramelized onions, provolone, lettuce, tomato, herb aioli

Fennel Braised Pork Shoulder Sugo
with Housemade Ricotta Gnocchi and Fried Sage, toasted garlic, fennel seed, serranos, sofrito

Shrimp and Chicken Jambalaya
with Housemade Andouille Sausage, unapologetically spicy, deep, dark creole flavor

 

Toulouse Petit is proud to work with the following local farms and producers:

Batch 206 Distillery
Carlton Farms
Wild Wheat Bakery
Olympic Mountain Ice Cream
Brian Carter Cellers
Macrina Bakery
Wild Salmon Seafood
Medosweet Farms