TRACE restaurant and bar, lead by Chef de Cuisine, Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties, including farm fresh produce, sustainably caught seafood and a curated sake menu at our sleek sushi bar. TRACE offers dynamic hand-crafted cocktails and liquor from regional distilleries.
1112 4th Ave.
Seattle, WA, 98101
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Dine Around Seattle Hours:
Monday - Thursday 11am - 2pm
Monday - Thursday 5 - 10pm
TRACE is proud to work with the following local farms and producers:Draper Valley Farms, Mount Vernon, WA
Kurtwood Farm, Vashon Island, WA
Willie’s Greens Organic Farm, Monroe, WA
Double R Ranch, Okanagan, WA
Taylor Shellfish Farms, Shelton, WA