Trellis Restaurant

At Trellis (named one of America’s “Top 10 Farm to Table Restaurants”), the menu is crafted around freshly harvested ingredients as well as hand-raised livestock and freshly-caught seafood right off the boat. Blending modern cooking steps and flavor profiles, straightforward preparations allow the ingredients to shine.

220 Kirkland Avenue
Kirkland, WA 98033

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425.284.5900

www.trellisrestaurant.net

Dine Around Seattle Hours:

Lunch:
Monday - Thursday 11 am - 2 pm

Dinner:
Sunday 4 - 9 pm
Monday - Thursday 5 - 9 pm

The below menu represents items served during the November 2016 event.  Please check back in February for updated 2017 menus.
Trellis Restaurant is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

 

Chef Inspired Cheese Board
selection of seasonal cheeses & Winter marmalades Veg.

Field Greens
Rolling Stone goat cheese, grapes & balsamic vinaigrette Veg.

Beet Salad
citrus segments, frisée & citrus vinaigrette V-GF-Veg.

Wine Country Platter
hand-crafted Fra’Mani salumi, farmstead cheese, red onion & thyme marmalade, grapes & rosemary crisps

Local Fried Oysters
tartar sauce

Offering Two

 

Bread Salad
tomatoes, olives, green beans, onions, Parmesan cheese & basil with
toasted brioche croutons V-Veg-GF (ask w/o bread)

Pan-seared Rainbow Trout
zucchini & oven dried tomatoes* GF (ask w/o flour)

Risotto
peas, Roma tomatoes, shaved Parmesan

“La Pasta” Tagliatelle
roasted garlic, pancetta, Parmesan cream sauce

Bluebird Farms Organic Farro
house-made pomodoro & arugula V-GF

Tenderloin Tips
grilled broccolini, peperonata, Merlot essence*

Hanging Tender Steak
roasted root vegetables, tomato-tarragon essence

Offering Three

 

Seasonal Cobbler
served warm with Madagascar vanilla bean ice cream

Trellis Cookies
selection of house-made Trellis cookies

Lemon Sage Flan
sweet lemon cream, candied lemon & sage

Sorbet
V-GF-Veg.

The below menu represents items served during the November 2016 event.  Please check back in February for updated 2017 menus.
Trellis Restaurant is serving three items, one from each offering, for a fixed priced of $22.

 

Offering One

Seasonal Soup

Field Greens Salad
Goat cheese, grapes & white balsamic vinaigrette

Beet Salad
citrus segments, frisée & citrus vinaigrette

 

Offering Two

Bread Salad
tomatoes, olives, green beans, onions, Parmesan cheese & basil with
toasted brioche croutons V-Veg-GF (ask w/o bread)

BBQ Pork Sandwich
brioche bun, house-made potato chips & coleslaw

Cheese Steak
Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries

Spicy Omelet
avocado, cheddar & salsa; field greens salad

Salmon Niçoise Salad
seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled farm eggs, tomatoes, creamy herb dressing* Veg.

Greek Salad
chopped romaine, cucumber, tomatoes, kalamata olives, pepperoncinis & red onions, topped with Feta cheese Veg-V (ask w/o cheese)

Salmon & Chips
breaded & fried, coleslaw; house-made chips

 

Offering Three

Trellis Cookies
selection of house-made Trellis cookies

Lemon Sage Flan
sweet lemon cream, candied lemon & sage

Sorbet
V-GF-Veg

 

Trellis Restaurant is proud to work with the following local farms and producers:

Trellis Chef’s Farm - Woodinville, WA