Trellis Restaurant

At Trellis (named one of America’s “Top 10 Farm to Table Restaurants”), the menu is crafted around freshly harvested ingredients as well as hand-raised livestock and freshly-caught seafood right off the boat. Blending modern cooking steps and flavor profiles, straightforward preparations allow the ingredients to shine.

220 Kirkland Avenue
Kirkland, WA 98033

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425.284.5900

www.trellisrestaurant.net

Dine Around Seattle Hours:

Lunch:
Monday - Thursday 11 am - 2 pm

Dinner:
Sunday 4 - 9 pm
Monday - Thursday 5 - 9 pm

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Trellis Restaurant is serving three items, one from each offering, for a fixed priced of $33.

 

Offering One

Heirloom Carrot Bisque
Oil-cured olives, halal spice and pickled carrot ribbons

Yellow Beets & Celery Root Salad
Celery root & apple remoulade, endives, radish, Bogg’s dressing

Crispy Cauliflower Popcorn
Sesame butter, preserved lemon, almonds and capers

Kale & Radish Super Salad

Sunflower seed, radish, soy bean, grapefruit, wild blueberries, beet kavas, yogurt dressing

 

Offering Two

Penn Cove Mussels
Dry hard cider, roasted fennel, shallot, masala

Caramelized Onion & Goat Cheese Flatbread
Pine nuts, bitter greens

Tagliatelle
Foraged mushrooms, raw squash sauce, ricotta, radicchio, preserved lemon

Spotted Pacific True Cod
Fennel confit, cauliflower and smoked Pacific mussels

Hanging Tender Steak
Preserved mushrooms, marble potatoes, pickled mustard seeds, smoked eggplant

 

Offering Three

Salted Peanut Butter Ice Cream and Jelly
Coco nib crunch, milk chocolate cream and blood orange jelly

Apple Pie Sorbet
Crumbled pie crust, bay leaf roasted apples, whipped crème fraiche

Potted Blackberry Cobbler
Streusel Crumb and Vanilla Ice Cream

The below menu represents items served during the March 2017 event.
Please check back in the fall for updated Nov 2017 menus.

 

Trellis Restaurant is serving three items, one from each offering, for a fixed priced of $18.

 

Offering One

Heirloom Carrot Bisque
Oil-cured olives, halal spice, and pickled carrot ribbons

Yellow Beets & Celery Root Salad
Celery root & apple remoulade, endives, radish, Bogg’s dressing

Crispy Cauliflower Popcorn
Sesame butter, preserved lemon, almonds and capers

Kale & Radish Super Salad
Sunflower seed, radish, soy bean, grapefruit, wild blueberries, beet kavas, yogurt dressing

 

Offering Two

Penn Cove Mussels
Dry hard cider, roasted fennel, shallot, masala

Grand Central Bakery Sourdough Grilled Cheese
Roasted tomato, tomato dip and house fried potato chips

Cici Bean Socca
Washington albacore tuna, oil cured olives, arugula, pine nuts, feta

Spotted Pacific True Cod and Chips
Celery root remoulade and sour pickle relish

 

Offering Three

Trellis Cookies
Peanut butter, with Tanzanie chocolate 75% noir chocolate sauce

Apple Pie Sorbet
Crumbled pie crust, bay leaf roasted apples, whipped crème fraiche

Potted Blackberry Cobbler

Streusel Crumb and Vanilla Ice Cream

 

Trellis Restaurant is proud to work with the following local farms and producers:

Trellis Chef’s Farm - Woodinville, WA