Diners and chefs alike have expressed an interest in exploring the bounty of the Pacific Northwest, and we’re excited to answer with a creative line-up of seasonal events showcasing what’s fresh and local throughout the year. This, our second event, will focus on shellfish including oysters, clams, mussels, shrimp and geoduck from Washington and Oregon! Chefs can create dishes driven by what’s local and inspiring while diners will be intrigued to seek out new restaurants and check in with their old favorites to try new dishes!


Choose A Restaurant

Browse our list of delicious participants and make a selection to dine out during Shellfish Showcase: January 6th – 17th, 2019, Sun – Thurs (Fri, Sat and Sunday brunch excluded)
Participating Restaurants »

Make a Reservation

Reservations are not required, but are recommended. Sunday-Thursday. Sunday brunch NOT included.

Dine Local

Head to a participating restaurant for lunch or dinner and order off the Shellfish Showcase menu. All menu items will feature oysters, clams, mussels, shrimp or geoduck. Prices are driven by menu selections, not fixed prices. For dinner, the Seasonal Showcase menu will feature three items, with a minimum of two items being entrees. For venues that offer lunch, the Seasonal Showcase menu will feature two items, with a minimum of one being an entree. Enjoy!