Blueacre Seafood

Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.

1700 7th Ave
Seattle, WA 98101

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206.659.0737

www.blueacreseafood.com

Dine Around Seattle Hours:

Lunch:
Sunday - Thursday 11 am - 4 pm

Dinner:
Sunday - Thursday 4 - 10 pm

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Ichiban Oysters on the half shell
pink peppercorn mignonette. $3.50 each

Dish Two
Green Curry Totten Inlet Mussels
charred lime, coconut milk, cilantro, ginger, chile. $16

Dish Three
Skookum Inlet Manilla Clams in Purgatory
garlic, basil, andouille sausage, chile pepper, tomato concasse. $15

Dish Four
Angry Whole Dungeness Crab
toasted garlic, crispy basil, orange zest, serrano peppers. $28/Pound

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Ichiban Oysters on the half shell
pink peppercorn mignonette. $3.50 each

Dish Two
Green Curry Totten Inlet Mussels
charred lime, coconut milk, cilantro, ginger, chile. $16

Dish Three
Skookum Inlet Manilla Clams in Purgatory
garlic, basil, andouille sausage, chile pepper, tomato concasse. $15

Dish Four
Angry Whole Dungeness Crab
toasted garlic, crispy basil, orange zest, serrano peppers. $28/Pound