Le Petit Cochon

Nose to tail, global cuisine in the heart of Fremont. Chef Derek Ronspies sources all his food from small local sustainable farms.

701 N 36th St #200
Seattle, WA, 98103

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206.829.8943

www.getinpiggy.com

Dine Around Seattle Hours:

Dinner:
Tuesday - Thursday 4:30 - 10 pm

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
*Crisps and Bloods
Crispy Fried Oysters, Blood Waffle, Blood Orange, Assfire Cayenne Mignonette,
Last Summers Alvarez Farm Corn, Tobacco Honey Butter. $15

Dish Two
Tomato Crab Bisque
Crab Salad, Sushi Rice, Squid Ink Wonton, Nori Vin, Chili Oil, Forbidden Rice Krispies. $16

Dish Three
*Grouper Oscar
Alaskan Weathervane Scallop, Spot Prawns, Sauce Béarnaise, D Rock’s Pimpin Grits, Grilled Escarole, Étouffée Velouté, Tempura Pickled Green Bean. $36

Dish Four
Shrooms and Clams
Mushroom Panna Cotta, Fennel Pollen Clams, Black Trumpet Mushrooms,
Abalone Mushrooms, Porcini Dust, Marinated Kale, Raisin Caper Vin, Lemon Frito. $32

Le Petit Cochon is proud to work with the following local farms and producers:

Jones Family Farm