Red Cedar and Sage

Located in the east of Pike Place Market, You’ll indulge your palate while experiencing the best of Seattle from our sun-filled atrium. Serving chef inspired contemporary Northwest cuisine, we deliver exceptional flavors by sourcing only the freshest ingredients from the local markets.

1501 Pike Place #200
Seattle WA, 98101

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206-538-0377

redcedarandsage.com

Dine Around Seattle Hours:

Lunch:
Closed January 1st - 10th, 2018
Tuesday-Thursday 11:30am - 3:00pm

Dinner:
Closed January 1st - 10th, 2018
Tuesday - Thursday 4:00 pm to Close

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Steamed Clams
Please ask your server for today’s presentation. $22

Dish Two
Seared Scallop
Seared Scallop with Pork Belly confit, Smoked Onion Foam and Chives. $12

Dish Three
Seafood Scampi
Linguini, clams, Mussels, Prawns, White Wine, Olive Oil, Garlic. $28

Dish Four
NW Etoufee
Lightly Blackened Scallops, Prawns, Crawfish. Served with Jasmine Rice and smothered in a Rich Creole Gravy. $36

Dish Five
Bouillabaisse
Clams, Mussels, Scallop, Shrimp, Carrot and Potato in a Saffron Broth. $36

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Steamed Clams
Please ask your server for today’s presentation. $22

Dish Two
Seared Scallop
Seared Scallop with Pork Belly confit, Smoked Onion Foam and Chives. $12

Dish Three
Seafood Scampi
Linguini, clams, Mussels, Prawns, White Wine, Olive Oil, Garlic. $28

Dish Four
NW Etoufee
Lightly Blackened Scallops, Prawns, Crawfish. Served with Jasmine Rice and smothered in a Rich Creole Gravy. $36

Dish Five
Bouillabaisse
Clams, Mussels, Scallop, Shrimp, Carrot and Potato in a Saffron Broth. $36

Red Cedar and Sage is proud to work with the following local farms and producers:

"As we are located in Pike Place Market, we consistently source our seafood and shellfish from the various fishermen and fish mongers in the Market, utilizing only the freshest ingredients in our dishes"