Tankard & Tun

Tankard & Tun hones in on Pike Brewing’s decades long passion for pairing locally sourced foods with craft beer. The restaurant includes an oyster bar, bright & lively dining room, casual brew deck and the private mezzanine, alongside an expanded fermentation cellar. Led by Chef Gabe Spiel, the Tankard & Tun culinary team celebrates the natural bounty of our local farms, forests, and oceans. From sea beans to salmon, we strive to source locally to bring you the freshest plates while supporting local producers.

1415 1st Avenue
Seattle WA, 98101

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206-812-6619

https://www.pikebrewing.com/tankard-tun/

Dine Around Seattle Hours:

Lunch:
Sunday - Thursday 11 am - 4 pm

Dinner:
Sunday - Thursday 4 - 10 pm

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Penn Cove Select Mussels
Steamed with garlic, shallots, herbs, butter, Yuzu juice and Valley Shine Spider Bite liquor. $15

Dish Two
Fresh Washington Oysters – On the half shell.
Rotating purveyors include Taylor Shellfish, Penn Cove Shellfish, Olympic Oyster Company and Drayton Harbor Oyster Company. Served with lemon zest and Monk’s Uncle huckleberry mignonette. $4 ea., $22 per half dozen and $39 per dozen

Dish Three
Cardroom Clams
Big Penn Cove Manilla clams, baked with chard, aged jack cheese, NW truffles and breadcrumbs. Served with barley and glazed carrots. $26

Dish Four
Honey Scallops
Alaskan Weathervane scallops soaked in Pike Hive Five and local honey, seared. Served with potato Latke, pickled mustard greens and brown butter. $29

SHELLFISH SHOWCASE DISH OPTIONS
Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Penn Cove Select Mussels
Steamed with garlic, shallots, herbs, butter, Yuzu juice and Valley Shine Spider Bite liquor. $15

Dish Two
Fresh Washington Oysters – On the half shell.
Rotating purveyors include Taylor Shellfish, Penn Cove Shellfish, Olympic Oyster Company and Drayton Harbor Oyster Company. Served with lemon zest and Monk’s Uncle huckleberry mignonette. $4 ea., $22 per half dozen and $39 per dozen

Dish Three
Cardroom Clams
Big Penn Cove Manilla clams, baked with chard, aged jack cheese, NW truffles and breadcrumbs. Served with barley and glazed carrots. $26

Dish Four
Honey Scallops
Alaskan Weathervane scallops soaked in Pike Hive Five and local honey, seared. Served with potato Latke, pickled mustard greens and brown butter. $29

Tankard & Tun is proud to work with the following local farms and producers:

Penn Cove Shellfish
Taylor Shellfish
Olympic Oyster Company
Drayton Harbor Oyster Company