The Olive and Grape

The Olive and Grape opened in September 2010. The co-owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.

8516 Greenwood Ave N
Seattle, WA 98103

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Dine Around Seattle Hours:

Sunday - Thursday 5 - 9 pm

Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Turkish-style Sucuk Clams and Mussels
Sautéed with a zesty Turkish sausage (Sujuk, all beef), shallots, garlic white wine, and a touch of cream. Choose clams, mussels, or a combination of both. $12

Dish Two
Arrabbiata Clams and Mussels
Sautéed in a spicy tomato and garlic sauce. Choose clams, mussels, or a combination of both. $12

Dish Three
Midye Dolma
Mussels stuffed with rice and Mediterranean spices. $12

Dish Four
Shrimp Guvechi
Turkish-style shrimp with green pepper, tomato, and onion. Topped with a béchamel-kasseri cheese sauce. $10

Dish Five
Shrimp Pesto Stuffed Mushrooms
Baby Portobello mushrooms stuffed with shrimp, pesto, Greek kasseri cheese, and oven baked. $9

Dish Six
Fruti Di Mare
Fresh linguini pasta tossed with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes, in a garlic white wine sauce. $20

Dish Seven
Fra Diavolo
Fresh linguini pasta with shrimp in a spicy tomato sauce. $19

Dish Eight
O&G Bouillabaisse
A traditional Provençal seafood stew originating from the port city of Marseille, France. Our version is served with clam mussels, shrimp, and lobster. $22

Dish Nine
Half Dungeness Crab
With drawn butter and lemon orzo. $19

The Olive and Grape is proud to work with the following local farms and producers:

Penn Cove Shellfish, Coupeville
La Pasta, Seattle
Darigold, Seattle
Fainting Goat Gelato
Naked City Brewery, Greenwood
Maritimes Pacific Brewery, Ballard