Modern Izakaya with time-honored recipes. A memorable dining experience for all.

1911 N 45th St
Seattle, WA 98103

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Dine Around Seattle Hours:

Sunday - Thursday 5 - 10 pm
Closed Monday

Customers may choose to order just one item from the Shellfish Showcase dish options or they may order more.

Dish One
Taylor’s Fresh Oysters
Kushi, Shigoku, Kumamoto
1/4 $9, 1/2 $16, dozen $24

Dish Two
Aburi Hokkaido Scallop
watercress, garlic ponzu, lightly grilled using burner. $11

Dish Three
Steamed WA Oyster Plate
Dabob, Rudy’d Marrowstone, wakame seaweed, dashi. $11

Dish Four
Local Shellfish Ceviche
NW giant Octopus, WA Spot prawn, WA Oyster
fresh local seafood cured in house-made shiso salsa. $18

Dish Five
NW Giant Octopus Pressed Sushi
slow-cooked octopus, ginger, wasabi. $11

Dish Six
Local Shellfish Fisherman Miso Ramen
Our signature miso ramen cook with manila clams, Hokkaido scallops, Penn Cove Mussel, NW octopus. $17

Yoroshiku is proud to work with the following local farms and producers:

Taylors Shellfish
Penn Cove Shellfish